Lunch: Thu & Fri from 12pm - Dinner: Tue to Sat 4:30pm to 9:30pm - 226 Given Terrace, Paddington QLD 4064
Porcini mushroom soup with champagne and white truffle oil, served with a slice of ciabatta bread.
Warm marinated Mediterranean olives with oven baked ciabatta bread.
Grappino's bruschetta (3pcs)
Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta.
Peposo bruschetta (3pcs)
Slow braised hunter veal stew served on toasted ciabatta.
Garlic prawns (6 prawns)
Pan roasted in olive oil, flamed with brandy, and served with green beans.
Saffron & chorizo.
Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes.
Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese.
Our famous porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti.
Spaghetti cooked with our house bolognese sauce, fresh herbs and parmigiano.
Traditional Bolognese sauce with brandy cream.
Mushroom sauce with Italian gnocchi.
Layers of pasta baked with bolognese sauce, fresh herbs and parmigiano.
Sand Crab Cannelloni
Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.
Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs.
Maiale (Pork cutlet)
Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans.
Fresh lemon, white wine, veal glaze and fresh herbs.
Porcini mushrooms, cooked with white wine & cream.
Ciabatta Bread (2 slices )
Italian style bread.
Potato chips with truffle oil.
With buffalo mozzarella.
Grappino’s Caesar salad.
Mediterranean Salad with milk feta cheese & kalamata olives.
Asparagus with parmigiano.
Roasted with fresh thyme and honey.
Steamed Green Vegetables
Steamed seasonal green vegetables.
Italian classic Tiramisù dolce.
Italian classic vanilla panna cotta dolce.