ENTREE

Zuppa

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Porcini mushroom & white truffle soup.

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ENTREE

Garlic prawns (6prawns)

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Pan roasted in olive oil, fresh garlic served on iceberg lettuce.

ENTREE

Peposo bruschetta (3 P)

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Slow braised hunter veal stew served on toasted ciabatta.

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ENTREE

Arancini

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Saffron & chorizo.

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MAINS "PASTA"

Pappardelle all'anatra

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Slow braised duck ragu with fresh herbs, eggplant & cherry tomatoes.

MAINS "PASTA"

Beef Lasagna

Layers of pasta baked with Bolognese sauce, fresh herbs & cheese.

MAINS "PASTA"

Bucatini all'amatriciana

Cooked in a spicy tomato & pepper sugo with Italian sausages, pancetta.

MAINS "SEAFOOD"

Cannelloni

Oven baked Ricotta and Sand Crab Cannelloni Served with a fine Lobster Bisque Sauce & tiger prawns.

MAINS "SEAFOOD"

Marinara Spaghetti

Prepared with the best selection the sea provides & cooked in Napoli sauce, cream of lobster fresh herbs.

MAINS "MEAT"

Maiale (Pork cutlet)

Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato and braised beans.

MAINS "MEAT"

Scaloppine funghi

Pan roasted Veal medallions , seasonal mushrooms, white wine & cream, served with a side of fettuccine.

MAINS "MEAT"

Scaloppine limone

Pan roasted Veal medallions , seasonal mushrooms, white wine & cream, served with a side of fettuccine.

SIDES

Ciabatta bread (2 slices )

Italian style bread.

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SIDES

Caprese salad

With buffalo mozzarella.

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SIDES

Soprano salad

Grappino’s Caesar salad.

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SIDES

Fresh asparagus

Roased lavished with shaved parmigiano.

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SIDES

Young carrots

Honey roasted with fresh thyme.

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SIDES

Potato chips

Honey roasted with fresh thyme.

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SIDES

Steamed green vegetables

With Grappino's aioli.

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