ENTREE

Zuppa

$12

Porcini mushroom & white truffle soup.

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ENTREE

Garlic prawns (6prawns)

$18

Pan roasted in olive oil, fresh garlic served on iceberg lettuce.

ENTREE

Peposo bruschetta (3 P)

$12

Slow braised hunter veal stew served on toasted ciabatta.

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ENTREE

Arancini

$12

Saffron & chorizo.

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MAINS "PASTA"

Pappardelle all'anatra

$26

Slow braised duck ragu with fresh herbs, eggplant & cherry tomatoes.

MAINS "PASTA"

Beef Lasagna

$22

Layers of pasta baked with Bolognese sauce, fresh herbs & cheese.

MAINS "PASTA"

Bucatini all'amatriciana

$22

Cooked in a spicy tomato & pepper sugo with Italian sausages, pancetta.

MAINS "SEAFOOD"

Cannelloni

$26

Oven baked Ricotta and Sand Crab Cannelloni Served with a fine Lobster Bisque Sauce & tiger prawns.

MAINS "SEAFOOD"

Marinara Spaghetti

$26

Prepared with the best selection the sea provides & cooked in Napoli sauce, cream of lobster fresh herbs.

MAINS "MEAT"

Maiale (Pork cutlet)

$30

Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato and braised beans.

MAINS "MEAT"

Scaloppine funghi

$30

Pan roasted Veal medallions , seasonal mushrooms, white wine & cream, served with a side of fettuccine.

MAINS "MEAT"

Scaloppine limone

$30

Pan roasted Veal medallions , fresh lemon , white wine , veal glaze & fresh herbs served with a side of fettuccine.

SIDES

Ciabatta bread (2 slices )

$4

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SIDES

Caprese salad

$12

With buffalo mozzarella.

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SIDES

Soprano salad

$12

Grappino’s Caesar salad.

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SIDES

Fresh asparagus

$12

Roased lavished with shaved parmigiano.

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SIDES

Young carrots

$12

Honey roasted with fresh thyme.

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SIDES

Potato chips

$12

With Grappino's aioli.

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SIDES

Steamed green vegetables

$12

With Grappino's aioli.

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