A certified Chef with a Swiss Diploma in Hotel and Restaurant, Certified Food and Beverage Executive of the American & Motel Association, Lifetime member of the Global Hotelier Club, Culinary Olympian IKA 1988 Gold Medal with Distinction and Member of the Chaine des Rotisseurs ‘Conseiller Culinaire’ you couldn't ask for more experience with food and beverage in the family.

Freddie has worked around the globe in only the best Hotels including Switzerland, London, Johannesburg, Durban, Cape Town, Israel ,Holland, Boston, Chicago, the Far East, Singapore, Hong Kong, Bahrain, Dubai and now has brought his talents to Australia.