| Our own trattoria ciabatta bread |
| Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato. |
| Slow cooked Hunter's veal stew on crusty farm bread. |
| Antipasti - minimum for two |
| Chef alfredo's daily creation
Prime seasonal shellfish mediterraneo and Italian larder delicatessen. |
| Gamberi ' prawns in season' garlic or chilli |
| Six shelled prawns, pan roasted in olive oil and flamed with
aged brandy, served on iceberg lettuce. |
| Soup - Varies according to season |
| Six Snails in fresh garlic parsley butter |
