| Cooked with roma tomato, olives, capers, red peppers, garlic and chilli. Topped with crispy chargrilled ham. |
| Fillets of organic chicken cooked in a light cream sauce with basil, sweet peas and spinach. |
| Our full bodied traditional bolognese prepared with prime lean beef. Finished with brandy, a tough of fresh light cream and crowned with parmigana. |
| Seasonal mushrooms cooked with white wine and cream topped with parmigano and truffle oil |