Our menu includes a range of Italian mains to satisfy all tastes and give you a good variety of Italian cuisine. All our main meat dishes are served with daily vegetables.
Our selection of meats include Prime Beef, Spring Lamb, Birkshire Pork, Duckling, Organic Chicken, Quails and Game in season.
Our Signature dish - Vitello Scallopine
Our signature dish, veal scallopine, is served with a selection of seasonal vegetables or Grappino's pasta. Grappino is one of the very few restaurants in Brisbane that serve it and serve it like we do. The veal is sourced from a specialist butchery in Melbourne.
Scallopine al Limone
Sicilian lemon, white wine sauce with a hint of veal jus.
Scallopine Marsala
Marsala wine and aged Shiraz with fresh ground black pepper
Sallopine Funghi
Seasonal mushrooms cooked with white wine and cream
Vitello Saltimbocca
Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus.
Rest of the menu
Bistecca di Manzo
Eye Fillet (Prime Cut), fresh jus and roesti potatoes
Pollo Al Parmigano
Fresh organic Chicken Schnitzel - parmesan breaded, napoli sauce, ovenbaked with Italian Mozzarella, served with a Grappino salad
ph 07 3367 0033 | 226 Given Terrace, PADDINGTON 4064 | hours Tues to Fri 12 noon to Midnight / Sat 6pm - Midnight
