Grappino Trattoria - Italian Cuisine and Fine Dining

the menu

Authentic Italian cuisine comprises of the freshest produce in-season, prepared onsite with emotion and finesse.

Fresh produce is brought in daily to create our dishes. Head Chef Theodor Roduner and his team prepares the menu assisted by his father Freddie and brother Bernhard. With blackboard specials changing daily, depending on the available of in-season produce, there is always variety to the menu.

Lunch and Dinner

The à la carte menu is available for all day dining. Dinner starts at 6.00pm.

If you would like a PDF copy of the menu you can download the file here.

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The Black Board

We have specials changing daily depending on the availability of fresh produce and what is in season. We do not buy in bulk so the limitation of what we can get in makes a valuable source of imagination for our chefs.