Traditional Pasta

The cornerstone of any Italian family. And every Italian will tell you it's not as good as mama's. And we agree.

Life is too short for pasta without passion. Pasta should be enjoyed in any style, shape or form. Some pasta is better suited to some dishes but it is your choice of the evening.

Whether it be Fettuccine, Spaghetti, Pappardelle or Penne Rigate

Grappino's Marinara Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs.

Alla Putanesca Cooked with Roma tomato, olives, capers, red peppers, garlic and chilli. Topped with crispy char-grilled ham.

Pollo Al Fredo Fillets of organic chicken cooked in a light cream sauce with basil, sweet peas and spinach.

Gusto Our full bodied traditional bolognese prepared with prime lean beef. Finished with brandy, a tough of fresh light cream and crowned with parmigiana.

Alla Fungi Seasonal mushrooms cooked with white wine and cream topped with parmigiano and truffle oil