Authentic Italian cuisine comprises of the freshest produce in-season, prepared onsite with emotion and finesse.
Fresh produce is brought in daily to create our dishes. Head Chef Theodor Roduner and his team prepares the menu assisted by his father Freddie and brother Bernhard. With blackboard specials changing daily, depending on the available of in-season produce, there is always variety to the menu.
The à la carte menu is available for all day dining. Dinner starts at 6.00pm.
If you would like to read the full menu you can download it below.
à la carte menu (91 KB)
We strongly recommend making a booking to secure your table.
To make a booking please call the restaurant on (07) 3367 0033.
Or alternatively use the booking button below
We look forward to seeing you! Ciao.
We have specials changing daily depending on the availability of fresh produce and what is in season.
We do not buy in bulk so the limitation of what we can get in makes a valuable source of imagination for our chefs.