The Italian long lunch is an age old tradition of enjoying a pleasant meal with family, friends and business associates.
The long lunch is an institution at Grappino. We have prepared Brisbane's best selection of meals according to what's in season and wines to accompany it.
Prime seasonal shellfish Mediterranean and Italian larder delicatessen selected by Head Chef Theodor Roduner. Seafood only is $19.50.
Our Wine Connoisseur Bernhard, has selected two very easy drinking wines for our lunches.
Pasqua "Valpolicella" Red and the Alfredo Pizzini Pinot Grigio for white.
Al a carte is also available.