Entrees are the benchmark to tantalise the imagination of what is to follow.
Our entree's are simple. They highlight the standard and quality of what Grappino has to offer.
House Trattoria Ciabatta Bread Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic
Grappino Bruschetteria Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato
Peposo Bruschetta Slow cooked Hunter's veal stew on crusty farm bread
Antipasti (minimum for two) Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen
Fritti Di Calamari Calamari with Grappino salsa & lemon
Zuppa di Trattoria Soup Soup of the Day which varies according to season
Cannelloni (Entre or Main) Changes Daily
Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta
Gorgonzola Cheese soufflé - Baked with fresh spinach & cream
Chiocciola (Snails) - Six snails baked in garlic & parsley butter