Entrees and Bread

Entrees are the benchmark to tantalise the imagination of what is to follow.

Our entree's are simple. They highlight the standard and quality of what Grappino has to offer. 

House Trattoria Ciabatta Bread Served with wood fired garlic in olive oil first cold pressed extra virgin olive oil and aged balsamic

Grappino Bruschetteria Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato

Peposo Bruschetta Slow cooked Hunter's veal stew on crusty farm bread

Antipasti (minimum for two) Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen

Gamberi 'Prawns in Season' (Garlic or Chilli) Six shelled prawns, pan roasted in olive oil and flamed with aged brandy, served on iceberg lettuce

Zuppa di Trattoria Soup Varies according to season

Cannelloni (Entre or Main) Changes Daily

Chiocciola Six Snails in fresh garlic parsley butter